Vegan Tacos in 15 Minutes
A vegan taco recipe that takes just 15 minutes to prepare using just whole-food, plant-based ingredients including mushrooms and lots of spices!
Equipment
Ingredients
- 2 cups white mushrooms
- 3 cloves garlic
- ½ yellow onion
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp chili powder
- 1 ½ tbsp soy sauce
- 4 tortillas
Instructions
- Add the mushrooms, garlic and onion to a food processor and chop until a mince is formed.
- In a pan over medium heat, sauté in the mince until warmed. Add the spices and soy sauce and combine thoroughly. Sauté for 5 to 8 minutes.
- Serve on a tortilla with your choice of toppings. I used salsa, avocado, bell pepper and red onion.