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If you're looking for a simple, yeast-free bread recipe, this is the best recipe for beginner bakers.
Course Appetizer
Keyword bread recipe, easy bread recipe, ugly bread recipe, vegan bread recipe, vegan ugly bread, vegan yeast free bread, yeast free bread
Prep Time 10 minutes mins
Cook Time 35 minutes mins
- 2½ cups whole wheat flour
- 2 tsp baking powder
- 1 tsp sea salt
- 1¼ cups non-dairy milk almond, soy or coconut
Mix the dry ingredients, including flour, baking powder and salt. Pour in the plant milk, and mix until a dough is formed.
Move over to a flat floured surface, and knead briefly until the dough has a uniform consistency.
Place on a parchment paper lined baking sheet in a disk shape around 1 and 1/4 inches thick.
Bake for 35 minutes at 375F until browned and cooked through. Enjoy!
Calories: 289.2kcal | Carbohydrates: 57.1g | Protein: 12.1g | Fat: 3.3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 0.5g | Sodium: 831.7mg | Potassium: 376.8mg | Fiber: 8.3g | Sugar: 2.2g | Vitamin A: 296.6IU | Vitamin C: 5.3mg | Calcium: 246.6mg | Iron: 3.3mg