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Vegan Peanut Butter Mug Cake Recipe

Print Recipe
This delicious vegan peanut butter mug cake recipe uses just seven ingredients and comes together in under five minutes.
Course Dessert
Prep Time 4 minutes
Cook Time 1 minute
Servings 1
Author carleigh

Equipment

  • Microwave
  • Mug

Ingredients

  • 3 Tbsp Peanut Butter Natural, Creamy
  • 3 Tbsp Whole Wheat Flour
  • ½ Tsp Vanilla Extract
  • ½ Tsp Baking Powder
  • 1 Tbsp Chocolate Chips
  • 1 Tbsp Maple Syrup
  • ¼ Cup Almond Milk

Instructions

  • Mix your flour and baking powder in your mug or a bowl.
  • Add your peanut butter, maple syrup and vanilla extract and combine all ingredients until a batter is formed.
  • Finally add in your chocolate chips.
  • Place in the microwave for approximately one minute and thirty seconds until the batter has risen. Enjoy warm.

Video

[embedyt] https://www.youtube.com/watch?v=xuSgw3i03IA[/embedyt]

Notes

  • Make sure to use a microwave mug or ramekin
  • Microwave times may vary so you are best to watch the mug cake closely
  • Serve with coconut whip cream or vegan ice cream over top
  • This will work with any other nut butter or wow butter