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Vegan Chocolate Chip Cookies

Print Recipe
These cookies are 100% delicious and are perfect for an evening dessert.
Course Dessert, Snack
Cuisine American
Keyword cookies, dessert, vegan snacks
Total Time 20 minutes
Servings 9 cookies
Author carleigh

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tbsp Vegan yogurt
  • ½ tsp Lemon juice
  • ½ tsp Vanilla extract
  • ⅓ cup Coconut sugar
  • ⅓ cup Spelt flour Whole wheat or regular
  • ¼ tsp Baking soda
  • ⅓ cup Chocolate chunks
  • Flakey salt to top

Instructions

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • Add the peanut butter, yogurt and lemon juice to a bowl and mix until combined.
  • Add the flour, sugar and baking soda, and mix gently. Do not overmix. Once combined fold in the chocolate chips.
  • Using your hands or a cookie spoon, separate the dough into 6 to 9 cookies and flatten the dough with your palm.
  • Place them in the oven for 9 to 12 minutes. They will be soft when you take them out of the oven. Allow to cool completely for approximately half an hour before eating. Store on the counter in a sealed container for up to 4 days.