Go Back
two blueberry chia pudding cups on a wood cutting board with granola and blueberries on top

Blueberry Chia Pudding

Print Recipe
A delicious chia pudding recipe that tastes like a blueberry muffin.
Course Basics, Breakfast, Dessert
Keyword easy vegan breakfast, easy vegan recipe, vegan breakfast topping, vegan chia pudding, vegan chia recipe
Prep Time 5 minutes
Setting time 2 hours
Servings 2
Calories 262.9
Author carleigh

Equipment

Ingredients

  • ½ cup blueberries
  • 3 tbsp rolled oats
  • 2 tsp maple syrup
  • 1 tsp vanilla extract
  • 1 ¼ cup plant-based milk
  • 4 tbsp chia seeds

Instructions

  • Combine the blueberries, maple syrup, vanilla oats and plant-based milk in a blender until smooth.
  • Transfer the berry milk to a bowl, and stir in the chia seeds. Allow to set in the fridge for at least 2 hours. Serve with vegan yogurt or as a delicious topping to oatmeal. Store in the fridge for up to 3 days.

Nutrition

Calories: 262.9kcal | Carbohydrates: 31.6g | Protein: 9.8g | Fat: 11g | Saturated Fat: 1.2g | Polyunsaturated Fat: 7.7g | Monounsaturated Fat: 1.4g | Trans Fat: 0.04g | Sodium: 79.3mg | Potassium: 385.4mg | Fiber: 10.6g | Sugar: 12g | Vitamin A: 612.6IU | Vitamin C: 14.6mg | Calcium: 372.7mg | Iron: 3.1mg