Chocolate Loaf (Healthy & Vegan)
This delicious chocolate dessert will be your new favorite recipe! It's made entirely with whole-food ingredients and vegan.
Equipment
- 1 Loaf pan
- Parchment or oil spray
Ingredients
- 2 flax eggs
- 1 cup non-dairy milk unsweetened
- 1 tsp vanilla extract
- ¼ cup coconut yogurt unsweetened
- 1 tsp apple cider vinegar
- 1 ½ cup flour regular white or oat
- ½ cup cocoa powder
- ¾ cup coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup dark chocolate chips vegan
- pinch of salt
Instructions
- Preheat the oven to 375F and prepare a loaf pan with parchment or spray oil.
- In a small bowl, combine the ground flaxseed with water to make flax egg. Allow that to sit for 15 minutes.
- In the meantime, combine the wet ingredients, including the milk, apple cider vinegar, vanilla extract and coconut yogurt. Add in the flax egg and stir.
- In a separate bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt.
- Pour the wet ingredients into the dry and gently stir until a batter is formed. Fold in the dark chocolate chips.
- Transfer to the loaf pan, and bake for 30 to 35 minutes, until the center is set. Remove from the oven and allow to sit for at least 10 minutes before slicing. Store on the countertop in a sealed container for up to five days.
Nutrition
Calories: 265.1kcal | Carbohydrates: 45.6g | Protein: 6.1g | Fat: 7.6g | Saturated Fat: 4.1g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 1.1g | Cholesterol: 0.1mg | Sodium: 221.8mg | Potassium: 281.5mg | Fiber: 4g | Sugar: 24.9g | Vitamin A: 59.1IU | Vitamin C: 2.1mg | Calcium: 134.2mg | Iron: 2mg