Easy 2 Ingredient Chocolate Mousse

It doesn't get simpler than this yummy vegan chocolate mousse inspired by chocolate chantilly!

Course Dessert

Cuisine French

Keyword easy vegan dessert, plant based chocolate mousse, two ingredient dessert, two ingredient recipe, vegan chocolate chantilly, vegan chocolate mousse, vegan two ingredient chocolate mousse

Prep Time 10

Total Time 10

Servings

Calories 523.8

Author carleigh

Equipment

2 Mixing bowls medium-sized
Hand Mixer or manual whisk
Ice tray
Pudding cups

Ingredients

2 cups dark chocolate 70% or more, broken up
1 cup hot coffee or tea

Instructions

Fill a medium sized bowl with ice and water.
In a second medium sized bowl, add the chocolate. Pour hot coffee over top, and stir until the chocolate is completely melted.
Stack the bowl with the chocolate on top of the ice water to cool, and whisk vigorously, for five minutes. It will begin to thicken.
Remove from the ice water and stir until you get a fluffy mousse consistency. Transfer to bowls or cups and enjoy immediately, or store in the fridge for up to 4 days. It is also delicious with orange zest on top.

Video

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A post shared by Carleigh Bodrug (@plantyou)

Notes

Store this mousse in the fridge for up to 4 days.

Don't be afraid to get creative with the toppings.

If you avoid caffeine, you can use decaf tea or coffee. You can even get scrappy and melt the chocolate with date seed coffee.

Be sure to check the ingredients when you purchase the chocolate. Dark chocolate is usually vegan-friendly, but some manufacturers sneak in dairy fats or milk powder into the mix.

Nutrition