Taco Salad Bowl
Ingredients
- 1 large tortilla
- 1 cup iceberg lettuce
- 1 cup brown rice cooked
- 1 cup corn cooked
- ½ red onion diced
- ½ cup cherry tomatoes diced
- ¼ cup cilantro diced
- 1 serving crispy tofu
- 2 tbsp vegan ranch dressing store bought or homemade
Instructions
- Preheat the oven to 400F.
- In an oven safe bowl or small pot, place a large tortilla at the bottom, allowing the edges of the tortilla to fold in on themselves to create a bowl shape. Place in the oven until crisped, approximately 15 minutes. Safely remove from the bowl.
- Assemble the taco salad bowl, by adding all listed ingredients to the tortilla container. Enjoy immediately.