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vegan baked oats

Vegan Baked Oats (Snickers Flavor)

Print Recipe
A healthy breakfast option that tastes just like everyone's favorite chocolate bar!
Course Breakfast, Dessert
Cuisine American
Keyword easy vegan breakfast, peanut flavor, snickers flavor, vegan baked oats, vegan breakfast recipe, vegan snickers
Prep Time 5 minutes
Cook Time 40 minutes
Servings 8
Calories 357.6
Author carleigh

Equipment

Ingredients

  • 2 flax eggs
  • 1 ¾ cup plant-based milk
  • ½ cup maple syrup
  • ⅓ cup peanut butter
  • 1 tsp vanilla extract
  • 3 cup rolled oats
  • 1 tsp baking powder
  • ½ cup dark chocolate chips vegan
  • 3 medjool dates chopped

Instructions

  • Preheat the oven to 350F and prepare a 9x13 baking sheet with spray oil or vegan butter.
  • In one bowl, mix all of the wet ingredients, including the flax egg, plant-based milk, maple syrup, peanut butter and vanilla.
  • In a separate bowl, combine the dry ingredients, including the oats, baking powder, dark chocolate chips and diced dates.
  • Combine the wet ingredients with the dry ingredients and pour into the prepared baking dish. 
  • Bake for 40 minutes, until set. Store in the fridge, sealed, for up to 4 days. 

Nutrition

Calories: 357.6kcal | Carbohydrates: 52.3g | Protein: 9.5g | Fat: 13.1g | Saturated Fat: 4.9g | Polyunsaturated Fat: 3.4g | Monounsaturated Fat: 3.8g | Cholesterol: 0.1mg | Sodium: 141.5mg | Potassium: 443.7mg | Fiber: 5.5g | Sugar: 24.7g | Vitamin A: 217.4IU | Vitamin C: 3.8mg | Calcium: 190.9mg | Iron: 2.2mg