These snickers-flavoured vegan baked oats are so good, this recipe will instantly make it into your regular rotation! Enjoy the healthy breakfast that tastes like the world’s most famous chocolate bar.

vegan baked oats

Why You’ll Love This Recipe

  • Baked oats is just as healthy as oatmeal, but more fancy! It’s a fun way to rebrand breakfast for kids who don’t like oatmeal.
  • This recipe requires minimal prep for an excellent result! It’s a great way to make enough breakfast for the entire week with very little effort.
  • Snickers-flavored vegan baked oats make a delicious and healthy breakfast even the most picky eaters would love!
  • Speaking of flavor, peanut butter and chocolate is a match made in heaven!
vegan baked oats

How to Make This Recipe

Start by preheating the oven to 350F. At the same time, prepare a 9×13 inch baking sheet (or similar) with cooking spray or vegan butter.

Time to mix your ingredients! First, combine all of the wet ingredients in one bowl, including flax egg, non-dairy milk, maple syrup, peanut butter and vanilla extract.

In another bowl, mix the dry components: oats, baking powder, dark chocolate chips and diced dates.

Finally, add the wet ingredients to the dry ingredients and make sure to mix thoroughly. Transfer the mixture into the prepared baking dish. 

Bake in the preheated oven for 40 minutes until firm. Enjoy!

Hack It!

  • Store in the fridge, in an airtight container for up to 4 days. 
  • If you’re allergic to peanuts, you can have a nut-free version of these vegan baked oats. Use sunflower or pumpkin seed butter instead of peanut butter.
  • You can use any plant-based milk option, including homemade oat milk or almond milk.
  • As for the sweetener, you can use other natural options such as agave, date syrup or coconut syrup.
  • Before baking, you can add extra toppings, such as extra chocolate chips, sprinkles, freeze-dried raspberries, or chopped nuts.
vegan baked oats

Other Recipes You’ll Love

If you are a fan of simple, healthy recipes that use whole-food ingredients, you have got to check out the PlantYou Cookbook. This cookbook was truly a product of love and hard labor, which is reflected in every page. The book contains 140+ delicious vegan recipes for any taste and occasion. Each recipe is accompanied with a helpful infographic outlining the ingredients, making food shopping a breeze!

And if you prefer the more dynamic way of cooking, you’ll love the PlantYou Planner! The app allows you to browse over 600 WFPB recipes in its database to select your menu for the week. You can use one of the carefully curated meal plans and customize it to your taste, or create a meal plan entirely from scratch. The planner even generates a shopping list to make it easier for you to plan your week. Plant-based living has never been easier!

vegan baked oats

The Recipe: Vegan Baked Oats (Snickers Flavor)

A healthy breakfast option that tastes just like everyone's favorite chocolate bar!
5 from 32 ratings

Ingredients

  • 2 flax eggs
  • 1 ¾ cup plant-based milk
  • ½ cup maple syrup
  • cup peanut butter
  • 1 tsp vanilla extract
  • 3 cup rolled oats
  • 1 tsp baking powder
  • ½ cup dark chocolate chips, vegan
  • 3 medjool dates, chopped

Equipment

Instructions 

  • Preheat the oven to 350F and prepare a 9×13 baking sheet with spray oil or vegan butter.
  • In one bowl, mix all of the wet ingredients, including the flax egg, plant-based milk, maple syrup, peanut butter and vanilla.
  • In a separate bowl, combine the dry ingredients, including the oats, baking powder, dark chocolate chips and diced dates.
  • Combine the wet ingredients with the dry ingredients and pour into the prepared baking dish. 
  • Bake for 40 minutes, until set. Store in the fridge, sealed, for up to 4 days. 
Calories: 357.6kcal, Carbohydrates: 52.3g, Protein: 9.5g, Fat: 13.1g, Saturated Fat: 4.9g, Polyunsaturated Fat: 3.4g, Monounsaturated Fat: 3.8g, Cholesterol: 0.1mg, Sodium: 141.5mg, Potassium: 443.7mg, Fiber: 5.5g, Sugar: 24.7g, Vitamin A: 217.4IU, Vitamin C: 3.8mg, Calcium: 190.9mg, Iron: 2.2mg