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Vegan Magnolia Bakery Banana Pudding

Vegan Magnolia Bakery Banana Pudding

Print Recipe
The famous Magnolia Bakery Banana Pudding veganized.
Course Dessert
Cuisine American
Keyword banana pudding, healthy vegan desserts, layered dessert, magnolia bakery, veganized recipes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 2 hours
Servings 6
Calories 502.4
Author carleigh

Equipment

  • Electrical mixer or fork
  • mixing bowl
  • Jars or glass container

Ingredients

  • 4 cups unsweetened coconut yogurt sub soy or oat yogurt
  • ½ tsp turmeric
  • ¼ cup white sugar
  • 3 bananas sliced
  • 1 tsp vanilla extract
  • 2 cups vegan vanilla wafers
  • 1 cup coconut whipped cream

Instructions

  • In a mixing bowl, add the coconut yogurt, vanilla extract, sugar, turmeric and one of the sliced bananas. Using either the back of a fork or a handheld mixer, combine the ingredients until a smooth vanilla style pudding is formed.
  • Using either a jar, or a large glass serving container, layer 1/4 of the pudding mixture in the bottom, followed a layer of the wafers, then banana. Repeat until the ingredients are used up. I had 4 layers.
  • Refrigerate for 2 hours to chill. Then top with coconut whipped cream and any remaining crushed wafers. Eat immediately.

Nutrition

Calories: 502.4kcal | Carbohydrates: 99.7g | Protein: 6.1g | Fat: 9.3g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 1.5g | Trans Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 408.4mg | Potassium: 247.4mg | Fiber: 2.7g | Sugar: 56.5g | Vitamin A: 37.8IU | Vitamin C: 25.2mg | Calcium: 203.2mg | Iron: 0.2mg