Deviled Strawberries

A delicious and eye-catching strawberry treat ready in 10 minutes!

Course Appetizer, Dessert

Cuisine American

Keyword 10 minute recipe, 15 minute recipe, deviled strawberries, easy plant based dessert, easy vegan dessert, healthy vegan desserts, Strawberries, vegan dessert, vegan dessert recipe

Prep Time 10

Total Time 10

Servings servings

Calories 92.1

Author carleigh

Equipment

Deviled egg tray optional
Hand Mixer or whisk
mixing bowl

Ingredients

15 oz strawberries
1 cup vegan cream cheese at room temperature
½ cup cocowhip coconut whipped cream, or any other vegan whipped cream
2 tbsp icing sugar
1 tsp vanilla extract
graham cracker crumbs to garnish

Instructions

Slice each strawberry lengthwise. Lay them in a deviled eggs tray, or alternatively slice the back hump off the strawberries so they lay flat on a serving tray.
In a medium mixing bowl, combine the vegan cream cheese, vegan whipped cream, icing sugar, and vanilla extract. Using a hand mixer, mix until creamy and smooth.
Transfer to a piping bag or a ziplock with the end sliced off, and fill each strawberry with the filling.
Sprinkle graham cracker crumbs over top, and enjoy.

Video

View this post on Instagram

A post shared by Carleigh Bodrug (@plantyou)

Notes

For a gluten-free option, you can omit graham crackers. You can also use something different as a topping - like freeze-dried strawberries, sprinkles, or coconut shavings.

The perfect way to serve these is a tray for deviled eggs. However, you can slice off a little sliver on the back of each strawberry so that they lay flat on a regular plate.

Don't throw away strawberry tops (or humps). Make strawberry infused vinegar or strawberry syrup instead!

You can serve deviled strawberries on their own, or use them as a topping for a vegan dessert, like this 3-ingredient magic fudge cake.
Portion the filling according to the size of the strawberries you are using.
This recipe yields 10-12 servings. Yum!

Nutrition