Oatmeal Breakfast Cookie
Eating cookies for breakfast is basically a form of self-care! This oatmeal breakfast cookie recipe is an exclusive sneak peek from the PlantYou Cookbook, and they are guaranteed to improve your morning routine!
I feel like I have been talking about it non-stop for the last few months, but my debut cookbook is nearly here! It features over 140 easy plant-based recipes for breakfast, lunch, dinner, and dessert. In total, there are FOUR breakfast cookie recipes in the book, including this oatmeal breakfast cookie that tastes like chocolate chip banana bread. Doesn’t that sound amazing?
It took two years of hard work for this book to happen, so I do a happy dance every time I see it’s been preordered. You might be wondering why I am asking you to preorder the PLANTYOU COOKBOOK now. Truthfully, it’s because preorders are the biggest determinant of success for a new author. It has the largest impact over anything else for bestsellers lists, media placements and what stores will stock your book… so THANK YOU from the bottom of my heart for your support. As a way express my gratitude, everyone who preorders will receive over $200 in FREEBIES that will make plant-based living a breeze! Just upload your receipt here: CLAIM FREEBIES
Why You’ll Love This Recipe
- This chocolate chip oatmeal breakfast cookie will tick every box of a healthy nutritious meal. They are packed with dietary fiber and other useful macronutrients.
- It takes less than 20 minutes to make an entire batch of these cookies. They are a perfect meal prep recipe which doesn’t make you spend hours in the kitchen.
- If the idea of having cookies for breakfast is novel to you, don’t be afraid! These cookies are basically oatmeal… except they look and taste like a high-end banana bread. What’s more, they are great for busy people who have to have breakfast on-the-go.
- With only five ingredients, these oatmeal breakfast cookies are vegan, dairy-free, egg-free, gluten-free, nut-free, and soy-free!
- This recipe is so simple, it is almost impossible to mess up! Perfect for beginners, or those who like to bake with their children.
How to Make This Recipe
First, you need to preheat the oven to 375°F and line a baking sheet with parchment paper. The rest of the prep only takes 5 minutes – plenty of time for the oven to warm up without wasting energy!
Add your bananas into a large bowl and mash them until the mixture is consistent. Not sure what to do with your banana peels? How about making this banana peel vegan bacon?
Add the rest of the ingredients and mix until fully combined. Wet your hands and form the dough into eight (preferably even) balls. Place your cookies at least 1 inch apart on the prepared sheetpan. Flatten the balls with your hands or the back of a fork until they are approximately 1/2 inch thick.
Bake for 12 minutes, or until a toothpick inserted into a cookie comes out clean. You can enjoy these warm or wait for them to cool down!
- As an alternative to chocolate chips, you can add cacao nibs, pumpkin seeds, or dried berries.
- Although oats are generally gluten-free, they are often processed in the same factory spaces as glutem-containing cereals. If you have a serious intolerance or allergy, search for gluten-free oats in the store.
- As well as being a great breakfast option, these cookies can be served to your guests for dessert.
- For a more crunchy finish, you can bake your cookies in an airfryer!
- If this oatmeal breakfast cookie recipe doesn’t scratch your itch, remember – there are three more delicious breakfast cookies featured in the PlantYou Cookbook!
Other Recipes You’ll Love
- Vegan Meringue Cookies
- Taylor Swift’s Chai Tea Cookies
- Vegan Oat Pulp Cookies
- Vegan Rice Pudding
- Homemade Vegan Nutella
If you’ve enjoyed this recipe, you’ll find plenty more when you join the PlantYou Planner! It’s a digital meal planner with a huge database of easy whole-food vegan recipes. With over 500 recipes to choose from, you can plan your weekly menu with ease. To make things even easier, you can toggle the number of servings, and take an autogenerated shopping list with you when you do your groceries!
The Recipe: Oatmeal Breakfast Cookie
- 2 banana, mashed
- 1 ½ cups rolled oats
- ½ tsp cinnamon
- ⅓ cup dark chocolate chips
- ½ tsp baking powder
- Potato masher or fork
- Large mixing bowl
- Sheet pan
- baking parchment
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Place all the ingredients in a large bowl and mix until fully combined. Wet your hands and form into eight balls. Place at least 1 inch apart on the prepared pan. Flatten the balls with your hands or the back of a fork until they are approximately 1/2 inch thick.
- Bake for 12 minutes, or until a toothpick inserted into a cookie comes out clean. Recipe is one of four breakfast cookies from the PlantYou cookbook.