Strawberry Yogurt Clusters
These frozen strawberry yogurt clusters are part snack, part dessert, and take 5 minutes to prep. Perfect as a healthy snack for kids and adults!
Think creamy berry ice cream pops with a crispy chocolate shell. You don’t need a blender, just mix and freeze!
Why You’ll Love This Recipe
- ONLY 5 ingredients, in exchange for a huge payoff! So simple, so good.
- These strawberry yogurt clusters make for a perfect handheld snack for kids. But hey, if you’re all grown up, you probably don’t want messy snacks either!
- Since this is a frozen treat, it’s great on a hot day. With upcoming summer BBQs, it’s a crowd pleaser for sure.
- Feels like ice cream (or at least froyo), without lots of work.
Key Ingredients
- Strawberries are juicy and sweet, and they hold up well when frozen.
- Icelandic Provisions Oat Milk Skyr (or vegan yogurt of choice) makes the creamy base for this recipe.
- Strawberry jam ramps up the berry flavor and helps it bind. It also adds extra sweetness without overpowering other flavors.
- Chocolate turns crisp once frozen, the perfect magic shell!
Hack It!
- If you have popsicle molds, you can pour the mixture into shapes instead of clusters.
- Don’t be afraid to swap your fruit for a different flavor. Use raspberries, blueberries, mixed forest berries, or mango.
- Want to add some crunch? Sprinkle crushed nuts on melted chocolate before freezing.
- No jam? Just mash some extra strawberries and add a dash of maple syrup to sweeten naturally.
How to Make Strawberry Yogurt Clusters
Step 1: Prepare a baking sheet with parchment. Add the strawberries, yogurt and strawberry jam to a mixing bowl.
Step 2: Stir everything together.
Step 3: Utilizing half of the yogurt mix, spoon four “mounds” onto the baking sheet, dispersed far apart. Add the popsicle sticks to each, then repeat with the remaining yogurt mixture on top.
Step 4: Place in the freezer for at least 4 hours to set. Once frozen, drizzle with melted chocolate and coconut flakes as desired. Return to the freezer until the chocolate is hardened.
Frequently Asked Questions
I use Icelandic Provisions Oat Milk Skyr in virtually any recipe that calls for vegan yogurt. It’s super creamy and thick, and I couldn’t recommend it more!
Up to 3 months. Just keep them in an airtight container.
Sure! They’re easy to eat with your hands if needed.
Fresh is best for texture, but thawed frozen berries can work in a pinch.
More Plant-Based Sweet Snacks
- Peanut Butter Yogurt Bark
- Deviled Strawberries
- Healthy Homemade Ice Cream Bars
- Nut and Seed Energy Bars
- Hidden Veggie Muffins
If you love cooking, join our Plant Cooking Club on Substack! Every week, you get a delicious, fiber-rich vegan meal plan. Plus, you get to be a part of a welcoming community!
The Recipe: Strawberry Yogurt Clusters
Ingredients
- 1 cup vegan yogurt, I used Icelandic Provisions Oat Milk Skyr
- 1½ cups strawberries, sliced
- 1 tbsp strawberry jam
- 1 cup semi-sweet chocolate, vegan, melted
- ½ cup coconut flakes, for topping
Equipment
- Small bowl for melting chocolate
- Popsicle sticks
Instructions
- Prepare a baking sheet with parchment.
- In a bowl, combine the strawberries, yogurt and strawberry jam.
- Utilizing half of the yogurt mix, spoon four "mounds" onto the baking sheet, dispersed far apart. Add the popsicle sticks to each, then repeat with the remaining yogurt mixture over top.
- Place in the freezer for at least 4 hours to set.
- Once frozen, drizzle with melted chocolate and coconut flakes as desired. Return back to the freezer until the chocolate is hardened. Allow to sit out and soften slightly before enjoying immediately.
Notes
- If you have popsicle molds, you can pour the mixture into shapes instead of clusters.
- Don’t be afraid to swap your fruit for a different flavor. Use raspberries, blueberries, mixed forest berries, or mango.
- Want to add some crunch? Sprinkle crushed nuts on melted chocolate before freezing.
- No jam? Just mash some extra strawberries and add a dash of maple syrup to sweeten naturally.
- Depending on how you make them, this recipe can yield 4-8 popsicles.