The best dairy-free vegan parmesan cheese
Learn how to make Vegan Parmesan Cheese with just 3 ingredients in less than 5 minutes. This recipe is quick, easy and tastes delicious!
The number one complaint you’ll hear from people trying to cut down on animal products is “WHAT ABOUT CHEESE?!”.
I’m with you people. Certain meals just demand a sprinkling of parmesan cheese. Without it, spaghetti and pizza just aren’t the same.
Lucky for you I hold the recipe for the easiest vegan parmesan cheese ever. The secret ingredient – cashews!
This “parmesan” has the texture and cheesy flavour of the real deal but is made with raw cashews instead. Bonus – It’s also loaded with fibre, as well as vitamins and minerals like magnesium, b12, iron and potassium. Without containing any real cheese, it’s also GUILT FREE! So sprinkle away people — on corn, baked potatoes, casseroles (you get the point).
Three Ingredient Vegan Parmesan Cheese
1 cup raw cashews
1/2 cup nutritional yeast
1 tablespoon of garlic powder
In a blender or food processor, combine all ingredients and blend until crumbly, or until it reaches your desired consistency. Feel free to add salt or more garlic powder to reach your desired flavour.
*Store in sealed container at room temperature