This easy vegan bagel recipe requires just FOUR SIMPLE PLANT-BASED INGREDIENTS and less than 30 minutes of your time! This is not a drill!

There’s nothing better than a hearty poppy-seed bagel. I usually like to have my bagels with some vegan cream cheese or fresh avocado. I entertained the idea of baking my own bagels for a while, but traditional bagel-making is a long and complex process. That’s why, when I heard about the “greek yogurt” bagel craze, I knew it was a recipe I wanted to veganize!

That’s right, you can use yogurt to make fluffy bagels, and avoid the lengthy process of kneading, proving, and boiling the bagels before they go into the oven. The best part about it is that you can use vegan yogurt. The active ingredient that makes your bagels rise has nothing to do with dairy!

Why You’ll Love This Recipe

  • You probably won’t believe it… But this Vegan Bagel Recipe requires no yeast or boiling! That means they really couldn’t be easier to make.
  • Did I mention this recipe only requires FOUR INGREDIENTS? Chances are, you might already have them in your house.
  • Good bagels can be expensive. This recipe is for those who want to enjoy their bagels without ging bankrupt!
  • Think about the possibilities! Easy breakfast, delicious lunch, healthy dinner… You could have these bagels for almost every meal.

How to Make This Recipe

To make this easy vegan bagel recipe, you simply have to combine your ingredients to form a dough. Then you knead it, but only briefly. Separate it into four pieces, and roll them into bagel shapes.

Then you top the dough with your flavoring of choice, and pop them in the oven for around 20 minutes. Voila, you have nice, soft, fluffy and delicious vegan bagels to enjoy.

Hack It!

  • You can top your bagels with whatever you want for flavor. In this case, we had poppy seeds on hand, so I sprinkled some on top of the dough. You could also use everything bagel seasoning, sesame seeds or nutritional yeast for a delicious vegan bagel!
  • What about a gluten-free version? Although the texture won’t quite be the same, you can try making this recipe with all-purpose gluten-free flour and a pinch of xanthan gum (if your flour mix doesn’t aleady contain it).
  • When it’s time to serve these bagels, you can toast them and top with vegan cream cheese, carrot lox, fresh avocado, or jam. Really, anything you might want on a bagel!
  • One of the coolest things about this vegan bagel recipe is that they can be stored in the freezer. Just make a larger batch and freeze them!

Other Recipes You’ll Love

If you love to plan your meals ahead of time, you’ll love the PlantYou Planner. It’s a digital meal planner platform with OVER 600 delicious vegan recipes in its database. As well as taking advantage of curated meal plans, you can make your own, custom meal plan, along with choosing the number of servings for each dish. For a price of a fancy coffee, you could really elevate your kitchen game and enjoy the simplicity of plant-based living!

If you prefer to have all of your favorite recipes in physical form, I suggest you get your hands on a copy of the PlantYou Cookbook! It’s a beginner-friendly, fully plant-based cookbook with recipes for every occasion. It’s a product of love and hard work, so I hope you enjoy these recipes as much as I enjoyed creating them.

The Recipe: Vegan Bagel Recipe

A simple no-yeast, no-boil vegan bagel recipe that requires just four simple whole-foods as ingredients!
4.92 from 24 ratings
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Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 1 Cup Whole Wheat Flour
  • ¾ Cup Vegan Greek Coconut Yogurt
  • 1 Tsp Baking Powder
  • ½ Tsp Salt
  • Seasoning, to taste

Equipment

Instructions 

  • Combine all ingredients in a large bowl, and mix until a dough is formed.
  • Transfer the dough to a floured surface, and knead approximately 12 times until a soft dough is formed. Then separate it into four equal pieces.
  • Roll out each piece until they are about one inch in width, then attach the ends to create a bagel shape. Place the bagels on a parchment or silicone lined baking sheet. At this time, feel free to top your dough with sesame seeds, poppy seeds or everything bagel seasoning.
  • Bake at 425F for approximately 20 minutes until fluffy and golden. Enjoy!
Calories: 263kcal, Carbohydrates: 42g, Protein: 11g, Fat: 6g
Cuisine: American
Course: Breakfast
Author: carleigh