This Vegan Cinnamon Roll Baked Oatmeal is sure to be a house favorite for breakfast or dessert! 

Are you craving something sweet that can be enjoyed any time of the day? 

This vegan cinnamon roll baked oatmeal is absolutely delicious! It has protein from the protein powder and fiber from the oats, which is very filling and nutritious. 

It is also so easy to make. All you need to do is mix up the ingredients and bake. Once it’s ready, you can enjoy it while hot, or you can save it for later.  

I love making a batch of this baked oatmeal for my breakfast meal prep and then adding berries on top once it’s heated up. 

Why You’ll Love This Cinnamon Roll Baked Oatmeal Recipe

  • It’s simple: Once you make the batter, you can bake it immediately or save it for a rainy day! 
  • It’s healthy: The protein powder adds in just the right amount of protein, along with the fiber from the oats, to make this a balanced breakfast, snack, or dessert. 
  • It’s kid-friendly: Serve this for a healthy dessert (without your kids knowing the difference!)
  • It’s perfect on the go: Meal prep this recipe for the week and enjoy it for a delicious and healthy breakfast on the go! 

What To Add To This Recipe

  • Amp up the sweetness: Add Nutella, Vegan Chocolate Chips, or crushed Oreos to make it a delicious dessert. 
  • Make it fruity: Add in some berries before baking to give it a fruity twist. 
  • Add in extra protein: Add some crushed walnuts, peanuts, or cashews to give it a protein and fat boost, plus a little crunch.

How To Make This Recipe

First, preheat the oven to 400F and line a small baking dish with parchment paper.

Then, add all of the ingredients (except the yogurt) to a large bowl and mix until thoroughly combined. 

*Protein powder can be omitted if desired! 

Pour the mixture into a baking dish and then swirl the yogurt over the top. 

Bake the mixture for 40 minutes, or until firm. 

Once it’s out, add more yogurt drizzled over the top for a cinnamon roll effect. 

How to store, refrigerate or freeze this baked oatmeal recipe? 

You can immediately enjoy this baked oatmeal or store it in the refrigerator for up to 5 days. 

If you want this recipe fresh every morning, you can also just store the batter and bake it when you are ready! You will need to add extra liquid before baking because the oats absorb it overnight. 

You can also freeze this baked oatmeal and heat it up in the oven when you are ready! 

The Recipe: Vegan Cinnamon Baked Oatmeal

This gooey baked oatmeal can be enjoyed for breakfast or a comforting dessert.
5 from 5 ratings
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Total Time: 1 hour

Ingredients

  • 1 Banana,

    mashed


  • 2 cups Rolled oats
  • 1 tbsp

    
Cinnamon


  • 2 tbsp Maple syrup
  • 1 scoop Vegan vanilla protein powder , (optional)
  • 2 cups Cashew milk
  • 3 tbsp Vanilla vegan yogurt

Instructions 

  • Preheat the oven to 400F and line a small baking dish with parchment paper.
  • Add all ingredients apart from the yogurt to a bowl and mix until combined. Pour into the baking dish, and swirl the yogurt over the top. Bake for 40 minutes, until firm. Add more yogurt drizzled for a cinnamon roll effect.

Notes

Note: Protein powder can be omitted if desired
Cuisine: American
Course: Breakfast, Dessert
Author: carleigh

 

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