Ditch the eggs and milk; this Vegan French Toast is going to be your new favorite breakfast. 

If you’ve been missing french toast, then this incredible Vegan French Toast recipe is for you.

And just because this Vegan French Toast tastes fantastic, that doesn’t mean it isn’t amazing for you either.

It’s super easy and uses whole food ingredients like plant milk, maple syrup, cinnamon, and a special secret ingredient – Aquafaba!

Aquafaba is the liquid that is leftover in a can of chickpeas. When whisked, it becomes a foamy and creamy egg substitute.

So, grab your partner or kids and have some fun in the kitchen this weekend with this decadent Vegan French Toast.

Why You’ll Love This Vegan French Toast

It’s so easy: The batter takes about 5 minutes to make and requires minimal effort.

100% kid-friendly: Your kids will love this recipe. Make it fun by having a topping bar so they can choose their favorite toppings.

It’s guilt-free: It’s made with whole food ingredients that you and your body will love.

Easily customizable: This recipe is a perfect base for adding whatever flavors you desire. Use it as a start and make it your own.

How To Make This Recipe

First, drain the liquid from the chickpeas into a large bowl. Keep the chickpeas in a sealed container for later.

Then, make the batter by whisking the aquafaba vigorously for approximately 20 seconds until it is foamy.

Then add the plant milk, maple syrup, cinnamon, and turmeric to the bowl and stir until combined.

Now, heat up your frying pan.

While that’s heating, drench the slices of sourdough in the liquid for approximately 30 seconds on each side.

Then, pan fry just as you would regular French toast.

Finally, serve with maple syrup and your favorite berries as desired.

Tips For This Recipe

Make it sweet: Top with berries, syrup, and coconut whip cream for a dessert-like breakfast.

Add some chocolate: Add in some cocoa powder to the batter and then top with vegan chocolate chips.

Turn it into a savory sandwich: Add Tempeh Bacon and mixed greens to make it a yummy breakfast sandwich.

The Recipe: Vegan French Toast

The most delicious vegan french toast recipe you will have for breakfast!
4.74 from 15 ratings
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Servings: 2
Total Time: 20 minutes

Ingredients

  • 4 slices Sourdough bread , (I used sprouted grain sourdough from my local bakery)
  • The chickpea juice (aquafaba) from one can of chickpeas
  • ½ cup Plant milk
  • 1 tbsp Maple syrup
  • 1 tsp Cinnamon
  • ½ tsp Turmeric

Instructions 

  • Drain the liquid from the chickpeas into a large bowl. Keep the chickpeas in a sealed container for later.
  • Whisk the aquafaba vigorously for approximately 20 seconds until it is foamy. Then add the plant milk, maple syrup, cinnamon and turmeric and stir until combined.
  • Drench the slices of sourdough in the liquid, for approximately 30 seconds on each side. Pan fry just as you would regular French toast.
  • Serve with maple syrup and your favorite berries as desired!.
Calories: 406kcal, Carbohydrates: 76.3g, Protein: 15.6g, Fat: 4.3g, Saturated Fat: 0.8g, Polyunsaturated Fat: 1.8g, Monounsaturated Fat: 0.7g, Sodium: 801.3mg, Potassium: 272.4mg, Fiber: 3.7g, Sugar: 13.4g, Vitamin A: 234.8IU, Vitamin C: 4.4mg, Calcium: 171mg, Iron: 5.6mg
Cuisine: American
Course: Breakfast
Author: carleigh

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