Tiramisu Overnight Oats
If you’re looking for an indulgent, yet super-simple breakfast, this recipe for tiramisu overnight oats fits the bill perfectly!
I love having a delicious, eye-catching breakfast, but who wants to spend half of their morning in the kitchen? Not me!
Which is why my partner and I love overnight oats. They can pack a ton of flavor, while simultaneously barely requiring any of your effort.
Why You’ll Love This Recipe
- Not only does this tiramisu overnight oats recipe takes very little time, it is prepared the night before! This insures a stress-free morning with your breakfast waiting for you when you wake up.
- Oats are generally not considered a very elevated breakfast. However, once you inject some of that indulgent tiramisu flavor into your overnight oats, you’ll never go back to plain oatmeal!
- If you love coffee, this recipe is for you! What can be better than combining breakfast and coffee all in one?
- It’s much easier and cheaper to make than the actual tiramisu. And of course, it’s much healthier!
How to Make This Recipe
Add oats with chia seeds, coffee, plant milk, maple syrup, protein powder, and vanilla extract into a container, give it a stir and refrigerate overnight.
When ready to serve, enjoy it in a jar with yogurt and cocoa powder dusted over top, as desired.
Hack It!
- Tiramisu overnight oats can be stored in the fridge for up to 4 days.
- If you prefer, you could portion your oats into jars pre-refrigeration. This way, all you have to do in the morning is add your toppings and enjoy!
- Speaking of toppings, go wild! If you have some vegan caramel or chocolate sauce, desiccated coconut, or homemade granola, feel free to embellish your oats in any way you like.
- This recipe works with decaffeinated coffee just as well. The taste will differ slightly, but if you’re used to the flavor of decaf, you’ll enjoy it just as much.
- If you’re making this for several people, just double of triple the recipe!
Other Recipes You’ll Love
- Vegan Freezable Pancakes
- Vegan Snickers Baked Oats
- Butterfingers Bars
- Blended Oats
- Oatmeal Breakfast Cookie
If you’ve enjoyed this recipe, you’ll find plenty more when you join the PlantYou Planner! It’s a fully plant-based meal planner app with a huge database of easy whole-food recipes. With over 600 recipes to choose from, you can plan your weekly menu with ease. To make things even easier, you can toggle the number of servings, and take an autogenerated shopping list with you when you do your groceries!
Since its release, the PlantYou Cookbook has seen incredible support from the plant-based community! Creating this book would not be possible without your support, and I am incredibly grateful to my PlantYou family! If you haven’t got a copy yet, I promise you will not regret it.
The Recipe: Tiramisu Overnight Oats
Ingredients
- 2 cups rolled oats
- 2 tbsp chia seeds
- 4 tbsp vegan protein powder, optional
- 4 tbsp maple syrup
- 1½ cups non-dairy milk
- 1 cup brewed coffee
- 2 tsp vanilla extract
To serve
- 3 tbsp vegan yogurt
- Cocoa powder
Equipment
- Container
Instructions
- Combine all listed ingredients apart from the yogurt and cocoa powder in a container, and refrigerate overnight.
- When ready to eat, serve in a jar with yogurt and cocoa powder dusted over top, as desired.
- Store in the fridge for up to 4 days.
