If you love a sweet breakfast, this mango chia pudding will be your new favorite this summer. Meal prep takes less than 10 minutes, and is OH-SO-EASY!

Mango chia pudding title image.

Personally, I love chia pudding for its simplicity, as well as the combination of nutrition and flavor it offers. If you’re kickstarting your meal prep journey, having an easy breakfast or snack recipe like this mango chai pudding is a must!

Meal prep is also key to not wasting produce. If you like low-waste recipes, you need a copy of PlantYou Scrappy Cooking! This cookbook is a labor of love, with 150 vegan recipes aimed at sustainable eating.

Why You’ll Love This Recipe

  • It takes 5 minutes to prep this recipe! After that, all you need to do is wait for it to set.
  • It is super easy to upscale the recipe depending on the size of your household and your love for this dessert! Make enough servings to last you every day of the week, especially if you are sharing with your family.
  • The flavors of this mango chia pudding are inspired by tropical cocktails and desserts.
  • Want to mix it up? You can use almost any type of fruit or berry – check out my recipes for blueberry chia pudding and raspberry chia pudding for inspiration!
  • Enjoy this mango chia pudding by itself, use it as a topping for oatmeal or yogurt, have it as a light snack, or serve it with a side of pancakes for a more filling meal. The possibilities are endless!

Key Ingredients

Ingredients for mango chia pudding laid out and labeled on a light background.
  • Chia seeds absorb the liquid and create the perfect pudding-like consistency.
  • Coconut milk makes it extra creamy and pairs beautifully with mango.
  • Maple syrup adds a touch of sweetness without overpowering the natural fruit flavors.
  • Mango brings bright, tropical sweetness and a silky texture.

Hack It!

  • Not a fan of coconut milk? Use oat, almond, or soy milk instead!
  • Want a protein boost? Blend in some plant-based protein powder or stir in Greek-style vegan yogurt.
  • Love a thicker pudding? Let it sit for longer—overnight is best for the perfect consistency.
  • Make it extra fancy by layering it with granola, shredded coconut, or fresh berries before serving.

How to Make Mango Chia Pudding

Chia seeds and coconut milk together in a bowl.

Step 1: First, combine the chia seeds and coconut milk in a container. Set aside for a few minutes for the mixture to thicken.

Blended mango puree in a bowl.

Step 2: Use this time to blend mango until smooth. I recommend using a high-speed blender for best results.

Mango puree mixed with chia and coconut, as well as maple syrup.

Step 3: Add mango puree and maple syrup to the coconut chia mixture.

Mango chia pudding before it set in the fridge.

Step 4: Mix everything thoroughly. Taste and add extra maple syrup for sweetness if needed.

Mango chia pudding served in a glass with chopped mango and coconut shavings.

Step 5: For meal prep, transfer your mango chia pudding into a container with a lid. Refrigerate for up to 4 days.

Step 5a: Serve mango chia pudding in a small bowl or glass, topped with fresh mango and coconut shavings.

Frequently Asked Questions

How long does mango chia pudding last?

Stored in an airtight container, this pudding will stay fresh in the fridge for up to four days.

What is the best way to serve mango chia pudding?

Enjoy it first thing in the morning as a nutritious breakfast, or a light snack next time you’re craving something sweet. This mango chia pudding is also the perfect dessert option after a hearty dinner.

Other Recipes You’ll Love

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A spoon scooping up some mango chia pudding.
Close up top down shot of mango chia pudding with fresh mango and coconut shavings.

The Recipe: Mango Chia Pudding

A delicious, simple recipe that can be served as breakfast, sweet snack, or healthy dessert.
5 from 7 ratings
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Servings: 2
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 cup low fat coconut milk, or vegan milk of choice
  • ¼ cup plant-based yogurt
  • 1 tsp vanilla extract
  • 2 tsp maple syrup
  • 1 cup mango, approximately 2 mangoes, peeled and chopped
  • Pinch turmeric, optional
  • ¼ cup chia seeds

Equipment

Instructions 

  • Blend together the coconut milk, yogurt, vanilla, maple syrup, mango and turmeric if using.
  • Pour in the chia seeds, stir, then allow the mixture to set overnight.
  • Enjoy the next day or store in the fridge for up to 4 days.

Notes

  • Not a fan of coconut milk? Use oat, almond, or soy milk instead!
  • Want a protein boost? Blend in some plant-based protein powder or stir in Greek-style vegan yogurt.
  • Love a thicker pudding? Let it sit for longer. Overnight is best for the perfect consistency.
  • Make it extra fancy by layering it with granola, shredded coconut, or fresh berries before serving.
Calories: 255kcal, Carbohydrates: 29.4g, Protein: 4.2g, Fat: 13.5g, Saturated Fat: 7.4g, Polyunsaturated Fat: 5.1g, Monounsaturated Fat: 0.6g, Trans Fat: 0.03g, Sodium: 88.2mg, Potassium: 240.8mg, Fiber: 8.6g, Sugar: 15.5g, Vitamin A: 904.1IU, Vitamin C: 30.4mg, Calcium: 150.8mg, Iron: 1.8mg
Course: Breakfast, Dessert, Snack
Author: carleigh